Level 2 HACCP for Manufacturing Reviews

4.7 Rating 1,823 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

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Lukasz Latos

Verified Reviewer

“Great course and knowledge.”

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Posted 2 months ago

“Great”

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Posted 2 months ago

Steve Roberts

Verified Reviewer

“informative”

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Posted 2 months ago

Samantha Stapleford

Verified Reviewer

“Great course, very thorough and easy to follow”

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Posted 2 months ago

“I recently completed a course with High Speed Training and was thoroughly impressed, all our staff use the service. The whole process was smooth, well-structured, and very easy to follow. The learning materials were clear, practical, and engaging, making even complex topics simple to understand. The assessments were well designed, reinforcing the key points without being overwhelming, and I found the progression of the course to be very logical. It was easy to stay focused, and I genuinely felt I was gaining useful knowledge at each step. Overall, a fantastic experience – professional, user-friendly, and highly effective. I would 100% recommend High Speed Training to anyone looking for high-quality online”

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Posted 2 months ago

“good test but hard”

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Posted 2 months ago

Krzysztof Krzywda

Verified Reviewer

“Very useful course”

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Posted 2 months ago

Ky James Marland

Verified Reviewer

“Outstanding HACCP Level 2 Course – Highly Recommended! This course was far more detailed and practical than I expected. It didn’t just skim the surface – it provided a deep and thorough understanding of HACCP principles, food safety legislation, and real-world applications. Everything was clearly explained with excellent examples, from identifying critical control points to monitoring, tolerances, corrective actions, and documentation. I especially appreciated how the course linked theory to real-life scenarios, making it easy to see how each part of a HACCP plan fits together in a working food business. It covered essential topics such as allergen management, recall procedures, due diligence, and verification – all explained in a way that’s simple to follow but still professional and industry-standard. By the end, I felt confident in how to implement a compliant and robust food safety management system and ready to put what I’ve learned into practice. Whether you’re starting a food business, working in production, or aiming for BRCGS or SALSA standards, this course gives you a rock-solid foundation. Highly recommended to anyone serious about food safety and quality – an essential qualification for anyone in the industry!”

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Posted 2 months ago