Level 2 HACCP for Manufacturing Reviews

4.7 Rating 1,594 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

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Chris Ricketts

Verified Reviewer

“great!”

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Posted 2 years ago

“bit slow and long”

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Posted 2 years ago

Hello James, Thank you for your review and your feedback, we really appreciate it! I’m sorry to hear that you felt the course was too long and slow. The Level 2 Food Hygiene and Safety for Catering course is a very in-depth course and covers a lot of necessary topics in order to ensure that the learner has met the UK and EU legal requirements. The course can be spread out over several sessions, and doesn’t have to be completed in one go which may help in terms of the length of the course! Please also note there is a settings button in the course itself so you can adjust the course speed. If you need anything else, please don't hesitate to contact us directly. All the best! Nicola, (Customer Support, High Speed Training)

Posted 2 years ago

Nick Richardson

Verified Reviewer

“A good course, well set out, taught online.”

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Posted 2 years ago

Simon Hopcraft

Verified Reviewer

“informative”

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Posted 2 years ago

“Good Course.”

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Posted 2 years ago

Rostam Askarian

Verified Reviewer

“Great !!!”

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Posted 2 years ago

Jeffrey Owusu

Verified Reviewer

“Great course provider! Great delivery and valuable information”

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Posted 2 years ago

“Good comprehensive course, supported by good downloads. Some of the questions didn't seem challenging enough.”

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Posted 2 years ago