Level 2 HACCP for Manufacturing Reviews

4.7 Rating 2,267 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

Visit Product Page

Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

Visit Product Page

Adrian Vieru

Verified Reviewer

“It very good”

Helpful Report

Posted 3 weeks ago

Hi Adrian, Thank you for your review on our Level 2 HACCP for Manufacturing course. I can see you have left a low star rating, I'm sorry to see you haven't enjoyed the course! We're always looking to improve our services and if you have any suggestions or improvements you think we could make we would love to hear from you! If you'd like to contact us, you can call: 0333 006 7000 or e-mail: support@highspeedtraining.co.uk with your suggestions. Many thanks! Vicky (Customer Support, High Speed Training)

Posted 3 weeks ago

Sagunthaladevi Thomas Anbu Nesan

Verified Reviewer

“Good”

Helpful Report

Posted 3 weeks ago

Sarah Mccluskey

Verified Reviewer

“Good course”

Helpful Report

Posted 3 weeks ago

MALLIK CHIDANANDA

Verified Reviewer

“I recently completed the HACCP Level 2 Manufacturing course from High Speed Training, and I found it to be an excellent learning experience. The course was well-structured, easy to understand, and covered all the essential HACCP principles in a clear and practical way. The real-world examples and interactive content made the learning process engaging and helped me understand how food safety hazards and critical control points are managed in a manufacturing environment. The online platform was user-friendly, allowing me to learn at my own pace. I now feel much more confident in applying HACCP principles and understanding food safety requirements in the workplace. I would highly recommend this course to anyone working in or planning to join the food manufacturing industry who wants to strengthen their knowledge and enhance their professional skills.”

Helpful Report

Posted 3 weeks ago

John Constable

Verified Reviewer

“very intresting”

Helpful Report

Posted 3 weeks ago

“good course”

Helpful Report

Posted 3 weeks ago

“Ok course, placed at about the right level”

Helpful Report

Posted 3 weeks ago

Thomas Martin

Verified Reviewer

“Awsome”

Helpful Report

Posted 3 weeks ago