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Level 3 Food Hygiene and Safety in Catering Reviews

4.8 Rating 3,080 Reviews
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About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

Milton Rebello
Verified Reviewer
Milton passed
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Posted 1 year ago
Andrea Uribe
Verified Reviewer
Will be really good if you have another language.
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Posted 1 year ago
David Alonso Romo De Vivar Chavez
Verified Reviewer
Convenient fully online training and good supporting content
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Posted 1 year ago
Esther Thornton
Verified Reviewer
Thorough and detailed training
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Posted 1 year ago
Javier Argote
Verified Reviewer
Good, easy to understand and easy access
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Posted 1 year ago
Nicholas Lowe
Verified Reviewer
Really good course, easy to follow and complete.
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Posted 1 year ago
Gary Abry Goslin
Verified Reviewer
Its a little bit long
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Posted 1 year ago
Hello Gary, Thank you for your review and your feedback, we really appreciate it! I’m sorry to hear that you felt the course was too long. The Level 3 Food Hygiene and Safety for Catering course is a very in depth course and covers a lot of necessary topics in order to ensure that the learner has met the UK and EU legal requirements. The course can be spread out over several sessions, and doesn’t have to be completed in one go which may help in terms of the length of the course! If you need anything else, please don't hesitate to contact us directly. All the best! Nicola, (Customer Support, High Speed Training)
Posted 1 year ago
Liam Morfill
Verified Reviewer
A bit unnecessarily long winded
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Posted 1 year ago