Login
Start Free Trial Are you a business? Click Here

Level 3 Food Hygiene and Safety in Catering Reviews

4.8 Rating 3,413 Reviews
Read High Speed Training Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

Visit Product Page

Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

Kerry Matlock
Verified Reviewer
great course, full of information and very easy to follow
Helpful Report
Posted 2 years ago
Jeremy Mathenge
Verified Reviewer
wonderful course very informative and educational good refresher
Helpful Report
Posted 2 years ago
Andrew Forster
Verified Reviewer
gd course easy to follow
Helpful Report
Posted 2 years ago
Conny Sewell
Verified Reviewer
Great course, very easy to access and very concise. I enjoyed it!
Helpful Report
Posted 2 years ago
Emily Griffith-Mortimer
Verified Reviewer
Super informative with really clear explanations. The voice-over really helped with my preferred learning process.
Helpful Report
Posted 2 years ago
Yanica Argirova
Verified Reviewer
Great lay out and very informative. Covers all areas required
Helpful Report
Posted 2 years ago
Tayler Wright
Verified Reviewer
Good course :)
Helpful Report
Posted 2 years ago
In this day and age, with all the existing challenges /dificulties within the Hospitality/Food & Beverage industry, it is crucial to one step ahead of the crowd by becoming cualified and prepred. i reccomned this course to all proffesional within the industry who want to have their skills up to date.
Helpful Report
Posted 2 years ago