Level 3 Food Hygiene and Safety in Catering Reviews

4.8 Rating 3,015 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

Visit Product Page

Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

Visit Product Page

Stephanie Connick

Verified Reviewer

“Excellent lay out relevant information”

Helpful Report

Posted 4 years ago

Hello, thank you for leaving us a review and well done for completing your course! We’re glad to hear that you liked the layout of the course. If you need anything else, please do not hesitate to get in contact with us. All the best! Chloe (Customer Support, High Speed Training)

Posted 4 years ago

Kamen Rushton

Verified Reviewer

“longest course ever but worth it in the end”

Helpful Report

Posted 4 years ago

Hello Kamen, Thank you for your review and congratulations on completing your course! Our courses are quite in depth to cover necessary topics in order to ensure that the learner has met the required knowledge. The course can be spread out over several sessions, and doesn’t have to be completed in one go which may help in terms of the length of the course! If you need anything else, please don't hesitate to contact us directly. All the best! Chloe (Customer Support, High Speed Training)

Posted 4 years ago

Michael Bousfield

Verified Reviewer

“very informant”

Helpful Report

Posted 4 years ago

Hello, congratulations on completing your course and thank you for leaving us a review, we appreciate it! We’re happy to hear that the course was packed full of content you found useful. You may be interested in visiting our blog, The Hub (https://www.highspeedtraining.co.uk/hub/) if you would like more resources. If you need anything else from High Speed Training, please feel free to get in contact with us, we’d love to help. All the best! Chloe (Customer Support, High Speed Training)

Posted 4 years ago

“there should be a refresher course for people who have done this before.”

Helpful Report

Posted 4 years ago

Hi James, I hope you are well, and thank you for your review and feedback! The renewal period for Food Hygiene courses are every 3 years. During that time, there are often new procedures and legislations that are added, for example Natasha’s Law. We also always continue to update our courses and images with different exercises and it’s important to make sure that the learner is able to provide due diligence by proving that they have undertaken the necessary training to cover all aspects as 3 years can be a long time. I will pass on your feedback though, and if you need anything else, please don't hesitate to contact us directly! All the best, Kaz (Customer Support, High Speed Training)

Posted 4 years ago

Esther Thompson - Brown

Verified Reviewer

“Training was very clear and straight forward, am glad I chose high speed training!”

Helpful Report

Posted 4 years ago

Hi Esther, thank you for your kind review! It's great to hear you enjoyed the course and found it clear and straight forward! Thank you for choosing High Speed Training! Should you need anything in the future, please don't hesitate to contact us directly. All the best, Kaz (Customer Support, High Speed Training)

Posted 4 years ago

Steven Moore

Verified Reviewer

“.”

Helpful Report

Posted 4 years ago

Steven Moore

Verified Reviewer

“very good guys,but you might want to check which chopping boards are being used for the correct products in the pictures you guys use.”

Helpful Report

Posted 4 years ago

Hi Steven, thank you for your review and feedback! I have passed this onto our content department who have agreed that there are some images in this course that don’t show best practice with regards to chopping board colour, so they are going to update these now. Thank you for bringing this to our attention! If you have any queries, please don’t hesitate to get in touch directly! Many thanks, Kaz (Customer Support, High Speed Training)

Posted 4 years ago

Steven Moore

Verified Reviewer

“Very helpful”

Helpful Report

Posted 4 years ago