Level 3 Food Hygiene and Safety in Catering Reviews

4.8 Rating 4,278 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

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Laura Crooks

Verified Reviewer

“Clearer definition between UK countries guidelines. I moved from England to Scotland. Thank you!”

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Posted 7 months ago

“good”

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Posted 7 months ago

Karol Markiewicz

Verified Reviewer

“Perviously have completed multiple level 2 food hygiene and safety so knew a good understanding and this level 3 has further improved my knowledge”

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Posted 7 months ago

Sarah MacKay

Verified Reviewer

“A great way to learn and lots of information provided through each module.”

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Posted 7 months ago

Richard James Smith

Verified Reviewer

“amazing course”

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Posted 7 months ago

Mabel Kperegbeyi

Verified Reviewer

“I found this course extremely informative and well-structured. The content was clear, practical, and highly relevant to real-life food business operations, especially in understanding HACCP principles, food safety management systems, and risk control. What stood out for me was how complex topics were broken down into simple, easy-to-understand sections, supported by real-world examples. The assessments were challenging enough to test knowledge but fair and aligned with the learning material. This course has significantly improved my confidence in setting up and managing food safety systems, particularly in areas such as hazard identification, flow diagrams, critical control points, and legal compliance. I would highly recommend this course to anyone working in catering, food retail, or planning to start a food business.”

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Posted 7 months ago

“A lot of work but Good information with plenty of helpful links.”

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Posted 7 months ago

Priscilla Musyoka

Verified Reviewer

“Well explained”

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Posted 7 months ago