Level 3 Food Hygiene and Safety in Catering Reviews

4.8 Rating 3,631 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

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Michael Hicks

Verified Reviewer

“Good Course”

Helpful Report

Posted 2 weeks ago

James Carchrie

Verified Reviewer

“effictive training”

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Posted 2 weeks ago

Miles Frankel

Verified Reviewer

“boring”

Helpful Report

Posted 2 weeks ago

Good afternoon Miles, Thank you for your review and feedback on our Level 3 Food Hygiene and Safety in Catering course. I'm sorry to hear that you found the course boring. We try and design our courses to be engaging, thorough and challenging, but we are always looking to improve! I have therefore passed on your feedback onto the relevant teams ready for the next version of the course. Thanks again, Vicky (Customer Support, High Speed Training)

Posted 2 weeks ago

Maude Oladokun

Verified Reviewer

“This course is highly recommened for senior food handlers”

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Posted 2 weeks ago

Janette Grey

Verified Reviewer

“Easy to follow training with lots of useful resources”

1 Helpful Report

Posted 2 weeks ago

Sachin Varghese Saji

Verified Reviewer

“it was very informative and easy to understand. the examples and assessment question helped me apply the knowledge to real-life kitchen situation, good refreshment on HACCP and food safety management.”

1 Helpful Report

Posted 2 weeks ago

Patricia Radulescu

Verified Reviewer

“great training course”

1 Helpful Report

Posted 2 weeks ago

June Pasiliao

Verified Reviewer

“Course was clear, practical and easy to follow. It gave me confidence in handling food safety, understanding HACCP and managing allergens. Highly recommended for anyone in catering or hospitality!”

1 Helpful Report

Posted 2 weeks ago