Level 2 HACCP for Catering & Retail Reviews

4.8 Rating 1,193 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

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Vicente Francisco

Verified Reviewer

“thank you”

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Posted 2 years ago

DAVID BATTLE

Verified Reviewer

“The Level of English Language/Grammar used in the final assessment is poor and should be reviewed immediately. I got a couple of question wrong because in some cases the questions makes no sense at all.”

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Posted 2 years ago

Hello David, Thank you for your review and feedback, we appreciate it a lot. I am sorry to hear you felt the assessment wasn't worded well and had errors, this shouldn't be the case. I have contacted our content team to review this as a matter of urgency. We really value the opinions of our customers so I've passed your comments onto the appropriate team to see if there is something we can do for future versions of the course. Thank you again and we wish you all the best in the future. Kind regards, Nicola

Posted 2 years ago

Louise Johnson

Verified Reviewer

“really enjoyed this course very good service easy to navagate as im useless on computers and i passed both assesmants with flying colours.”

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Posted 2 years ago

“非常好”

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Posted 2 years ago

“Good”

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Posted 2 years ago

Andrew Tyler

Verified Reviewer

“.”

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Posted 2 years ago

Gary Wheaton

Verified Reviewer

“.”

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Posted 2 years ago

Victoria Kilgour

Verified Reviewer

“Organised and clear as well surprisingly interesting!”

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Posted 2 years ago