Level 3 HACCP for Catering and Retail Reviews

4.7 Rating 507 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

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“Great will really help our small business”

Helpful Report

Posted 4 years ago

“very good easy to follow”

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Posted 4 years ago

Andrew William Lee

Verified Reviewer

“Good and enjoying,but again a lot to take in”

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Posted 4 years ago

Stevan Calland

Verified Reviewer

“I thought the training was good and I realised after a few sections that it was coming together in my head and making logical sense in how it all fitted together. 1 query was the Exercise in Section on Principle 3 - Critical Limits. The question Starts "Which 3 of the following..", then asks for you to select 2 answers?”

2 Helpful Report

Posted 4 years ago

Hello Stevan, thank you for your review and feedback! I'm happy to hear you enjoyed the course. In regards to the error within exercise, I have passed this on to our Content team who have had a look into this and they have now amended the exercise to show 3 answers, thank you for raising this with us! If there is anything else I can help you with, please don't hesitate to contact us directly. Kindest regards, Natasha (Customer Support, High Speed Training).

Posted 4 years ago

Soren Sogaard

Verified Reviewer

“Very fine to explain and to understand the importance of HACCP”

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Posted 4 years ago

“The course was structured very well and enabled me to take in all the course material.”