Level 3 HACCP for Manufacturing Reviews

4.7 Rating 705 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

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Scott Vaughan

Verified Reviewer

“The course was engaging and was useful when you can revisit sections to help with taking in the learnings.”

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Posted 4 months ago

Alex Daniell- Rudd

Verified Reviewer

“v nice”

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Posted 4 months ago

Aleksandrs Starcenko

Verified Reviewer

“all good”

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Posted 4 months ago

Kiaran Saunders

Verified Reviewer

“I found this method of learning beneficial, particularly as I could work at my own pace and re-reference. Very good course.”

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Posted 5 months ago

James McLeish

Verified Reviewer

“.”

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Posted 5 months ago

Kayleigh Howard

Verified Reviewer

“Very informative course. Well presented. Lots of useful content and materials provided for future use. Will certainly use High Speed Training again.”

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Posted 5 months ago

Brian Arnold

Verified Reviewer

“An unnecessarily long and boring course, was almost in tears by the end! to get to this level we've all done a food hygeine course, i done this course to learn about the HACCP process not basic food hygiene! the inability to skip modules is the main reason for the one star.”

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Posted 5 months ago

Good morning Brian, Thank you for your review and your feedback on our Level 3 HACCP for Manufacturing course, we really appreciate it! I’m sorry to hear that you felt the course was too long. Our courses are very in-depth and cover a lot of necessary topics in order to ensure that the learner has met the UK and EU legal requirements. The course can be spread out over several sessions, and doesn’t have to be completed in one go which may help in terms of the length of the course! I will pass your feedback onto the appropriate. If you need anything else, please don't hesitate to contact us directly. All the best! Vicky (Customer Support, High Speed Training)

Posted 5 months ago

Mohammed Jamil

Verified Reviewer

“Amazing.. you really do learn alot and helps whens implementing HACCP”

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Posted 5 months ago