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Level 3 HACCP for Manufacturing Reviews

4.7 Rating 1,068 Reviews
Read High Speed Training Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

Harper Earl-Tame
Verified Reviewer
“The questions are confusingly worded.”
1 Helpful Report
Posted 2 years ago
Hello Harper, thank you for your review and feedback. It would be really helpful if you could provide us with more information in regards to which questions you are referring to, that way we can pass this on to the relevant team to make any necessary changes. If you would like to contact us directly our email address is support@highspeedtraining.co.uk we are in the office Monday-Friday 9am-5pm. Kind regards, Customer Support, High Speed Training.
Posted 2 years ago
Michael Roza De Oliveira
Verified Reviewer
“thank you”
Helpful Report
Posted 2 years ago
Alfred Galbourne
Verified Reviewer
“Great course; very informative and well laid out with lots of useful examples.”
Helpful Report
Posted 2 years ago
Stephen Williams
Verified Reviewer
“Lots of clear and precise information”
Helpful Report
Posted 2 years ago
“Did this in trainingin past, did it again after 3 years. Good learning lot of new things added up.”
Helpful Report
Posted 2 years ago
Louise Vangsgaard Jensen
Verified Reviewer
“Informing course”
Helpful Report
Posted 2 years ago
Nidtima Maroengsit
Verified Reviewer
“Good presentation and easy to understand”
Helpful Report
Posted 2 years ago
“happy”
Helpful Report
Posted 2 years ago