Level 1 Food Hygiene and Safety Reviews

4.8 Rating 4,158 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

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“Very good”

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Posted 4 years ago

Nicholas Lambrechts

Verified Reviewer

“Very interesting learnt things about hygiene that I didn’t no”

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Posted 4 years ago

Hello Nicholas, thank you for your kind review! It's great to hear you enjoyed the course and found it interesting and informative! Should you need anything in the future, please don't hesitate to contact us directly. All the best, Ellie (Customer Support, High Speed Training)

Posted 4 years ago

Ashley Corbett

Verified Reviewer

“Very good”

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Posted 4 years ago

Mrs Christine Matthews

Verified Reviewer

Author didn't leave any comments.

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Posted 4 years ago

Martin Pearson

Verified Reviewer

“Very comprehensive covering all aspects and also what behaviour should be adopted. Good use of my time to do this.”

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Posted 4 years ago

Hello Martin, thank you for your kind review! It's great to hear you found the course a good use of time and I'm glad you found it useful in teaching what behaviors should be adopted ! Should you need anything in the future, please don't hesitate to contact us directly. All the best, Ellie (Customer Support, High Speed Training)

Posted 4 years ago

Deborah Logan

Verified Reviewer

Author didn't leave any comments.

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Posted 4 years ago

“It did what it set out to do, provide a good introduction to the Basic Food Hygiene Requirements and Factors affecting.”