Level 2 Food Hygiene For Retail Reviews

4.8 Rating 3,969 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

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Roberta Ustilaite

Verified Reviewer

“Quick and easy training course.”

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Posted 4 years ago

“Great content and resources.”

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Posted 4 years ago

Olivia Waddup

Verified Reviewer

“BEST thing ive ever done, so straight forward and really informative”

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Posted 4 years ago

Sharon Plummer

Verified Reviewer

“Easy to follow and understand, multiple choice questions make you really think about the answers , i would reccomend this course :)”

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Posted 4 years ago

Hello Sharon, Thank you for taking the time to leave us a review. I’m really happy to hear you that you found the training easy to follow and understand.. Thank you very much for your recommendation, we really appreciate it! I hope that the knowledge you gained will help you in the future. If you need anything else, please don’t hesitate to contact us directly! Kindest Regards, Nicola (Customer Support, High Speed Training).

Posted 4 years ago

MOHAMMAD GUFRAN ALAM

Verified Reviewer

“Fatabulous . It's very helpful. Easy to access..”

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Posted 4 years ago

Charliotte O'Horo

Verified Reviewer

“Excellent, digestible course. Would highly recommend.”

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Posted 4 years ago

Gillian Dixon-Spain

Verified Reviewer

“I am starting a chicken slaughter eviceration and packing business and I had difficulty deciding on which course to take from the choices you gave I had done an elementary course 5 years ago I found this level 2 course a helpful refresher.”

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Posted 4 years ago

“There were some errors, eg a question about how to tell if a joint has been cooked with the answer 70C for 2 minutes or 75C for 30 seconds. Some missing points, such as how to disinfect if you don't have a dish washer and how to control ambient display items, eg pastries”

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Posted 4 years ago

Hi Kevin! Thank you for your feedback ,we really appreciate all forms of feedback, so I've passed your comment onto the appropriate team to see if it's something that we can change for later versions of the course. Should you need anything in the future, please don't hesitate to contact us directly. All the best, Elinor (Customer Support, High Speed Training)

Posted 4 years ago