Level 2 Food Hygiene For Manufacturing Reviews

4.6 Rating 5,692 Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

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Jude McCafferty

Verified Reviewer

“Nothing to improve. Well laid out.”

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Posted 2 years ago

“Questions are misleading, with the information that is given.”

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Posted 2 years ago

Hello Evie, thank you for your review and feedback. It would be really helpful if you could provide us with more information in regards to which questions you found were misleading, that way we can pass this on to the relevant team to make any necessary changes. If you would like to contact us directly our email address is support@highspeedtraining.co.uk we are in the office Monday-Friday 9am-5pm. Kind regards, Customer Support, High Speed Training.

Posted 2 years ago

“good info”

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Posted 2 years ago

Keely Burrows

Verified Reviewer

“Thank you, quick and easy service!”

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Posted 2 years ago

Natalja Kotova

Verified Reviewer

“Good training exercise.”

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Posted 2 years ago

Danielle Webb

Verified Reviewer

“Really easy to understand, informative and confidently passed my assessment!”

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Posted 2 years ago

Christopher Mayren

Verified Reviewer

“Very informative and interesting to learn the procedures”

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Posted 2 years ago

Shehara Premachandra

Verified Reviewer

“This training gave me great knowledge on Food Hygiene and safety for Manufacturing protocols and procedures in the food industry and it helps me to continue my carrier correctly and safely.”

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Posted 2 years ago