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Level 2 Food Hygiene For Manufacturing Reviews

4.6 Rating 4,509 Reviews
Read High Speed Training Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

Good easy learning at my own pace
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Posted 3 years ago
Hello Phill, Thank you so much for your review! We are really pleased to hear that you liked that you were able to turn off the audio and that you could work through the course at your own pace. Congratulations on completing your course! If you need anything in the future at all, please don't hesitate to contact us directly. All the best, Molly (Customer Support, High Speed Training)
Posted 3 years ago
Joshua Hayers
Verified Reviewer
loved it
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Posted 3 years ago
Carl Fordjuor
Verified Reviewer
great
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Posted 3 years ago
ok
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Posted 3 years ago
Jonathan David Jones
Verified Reviewer
really easy to use, well explained
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Posted 3 years ago
Marvin Nivadura
Verified Reviewer
excellent
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Posted 3 years ago
very informative and quicker than going and learning elsewhere.
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Posted 3 years ago
Question regarding storage of goods should state chilled or ambient
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Posted 3 years ago
Hello Elsa, Thank you for your review and feedback, we appreciate it. We really value the opinions of our customers so I've passed your comments onto the appropriate team to see if there is something we can do for future versions of the course. Thank you again and we wish you all the best in the future. Kind regards, xxxxx,(Customer Support, High Speed Training).
Posted 3 years ago