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Level 2 Food Hygiene For Manufacturing Reviews

4.6 Rating 4,479 Reviews
Read High Speed Training Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

Niall Caldicott
Verified Reviewer
Yeah it was ok
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Posted 3 years ago
i'm not native language and some questions are not clear for example that one about chilling the chicken. is not clear what is the. question about timing for chilling, it start from " you are cooking a chicken and plan to cooking later..." missing information about where it was the chicken before? not in the fridge? it was outside? it was delivered?
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Posted 3 years ago
Hi Luca, Thank you for your feedback. I have passed your review on to our Content team to have a further look into this. As soon as I hear back from them with more information, I will send you an email. If there is anything else we can help you with, please let us know. Kind regards, Natasha (Customer Support, High Speed Training).
Posted 3 years ago
Chanel Reeve
Verified Reviewer
Good
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Posted 3 years ago
Very informative course. One negative is though. A question states "What temperature should the water be when washing your hands?" Instead of stating temperatures or ranges, it gives answers such as "lukewarm", "boiling" and bath water.
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Posted 3 years ago
Hello Chris, Thank you for your review and feedback, we appreciate it a lot. We really value the opinions of our customers so I've passed your comments on to the appropriate team to see if there is something we can do for future versions of the course. Thank you again and we wish you all the best in the future. Kind regards, Nicola
Posted 3 years ago
Vanessa Gilbertson
Verified Reviewer
Well set out.
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Posted 3 years ago
Zulmira Pacheco
Verified Reviewer
Really good thanks
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Posted 3 years ago
Interesting and easy to follow.
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Posted 3 years ago
Good
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Posted 3 years ago