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Level 2 Food Hygiene For Manufacturing Reviews

4.6 Rating 5,135 Reviews
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About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

Niall Caldicott
Verified Reviewer
very helpful
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Posted 4 years ago
Susan Ainsley-Raffel
Verified Reviewer
Really well presented and easy to understand, thank you! Love the downloadables. Thanks for making a necessity as painless as possible!
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Posted 4 years ago
Hi Susan, Congratulations on completing your Level 2 Food Hygiene For Manufacturing training! Thank you for your positive feedback, we really appreciate it! I'm really happy to hear you enjoyed the course and found it easy to understand with useful resources. I hope the knowledge you have gained will benefit you in the future. Should you ever need any assistance, please do not hesitate to contact us. Thanks again! Vicky (Customer Support, High Speed Training)
Posted 4 years ago
Shama Asghar
Verified Reviewer
Yeh it Good
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Posted 4 years ago
Ervin Konstantinos Zouka
Verified Reviewer
Amazing training experience
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Posted 4 years ago
Laura Teasdale
Verified Reviewer
Very informative!!
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Posted 4 years ago
Hello Laura, thank you for your kind review and feedback! I'm really happy to hear you enjoyed the course and found it informative. Should you need anything in the future, please don't hesitate to contact us directly. All the best, Vicky (Customer Support, High Speed Training)
Posted 4 years ago
James Mullen
Verified Reviewer
very good
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Posted 4 years ago
Campbell Tang
Verified Reviewer
Repetitive and incorrect. Particularly with regard to microbiological hazards. The course authors need to work with more experienced and knowledgeable microbiologists.
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Posted 4 years ago
Hello Campbell, Thank you for your review and feedback. I will be sure to pass on your comments to the relevant team as we are always looking for ways to improve our training. If there is anything else we can help you with, please let us know. Kind regards, Molly (Customer Support, High Speed Training).
Posted 4 years ago
Richard Mcintosh
Verified Reviewer
Great course
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Posted 4 years ago