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Level 2 Food Hygiene For Manufacturing Reviews

4.6 Rating 5,602 Reviews
Read High Speed Training Reviews

About High Speed Training:

We provide high-quality, certified training courses to help your business comply with legislation and ensure your employees are up-to-date with relevant training.

We have over 160 courses in a range of subject areas, including Food Hygiene, Health and Safety, Professional Skills, Health and Nutrition and Safeguarding People. Our range of courses is continually expanding so keep checking back for updates!

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Phone:

0333 006 7000

Email:

reviews@highspeedtraining.co.uk

Location:

High Speed Training Limited, Riverside Business Park, Dansk Way,
High Speed Training Limited, Riverside Business Park, Dansk Way
Ilkley
LS29 8JZ

“Fabdabadozi”
Helpful Report
Posted 4 years ago
Jonathan Doidge
Verified Reviewer
“Easy learning. Easy pass :) thanks!”
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Posted 4 years ago
Shannon Saunders
Verified Reviewer
“Interesting course with lots of extra resources if you want them”
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Posted 4 years ago
Charlie Postlethwaite
Verified Reviewer
“great course”
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Posted 4 years ago
Katerina Hayes
Verified Reviewer
“I found this course extra formative and overall improved my understanding of food hygiene with additional resources. Highly recommend.”
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Posted 4 years ago
Hello Katerina, Congratulations on completing your training! Thank you for your positive feedback and recommendation, we really appreciate it! I'm really happy to hear you enjoyed the course. I hope the knowledge you have gained will benefit you in the future. Should you ever need any assistance, please do not hesitate to contact us. All the best, Natasha (Customer Support, High Speed Training)
Posted 4 years ago
Niall Caldicott
Verified Reviewer
“Yeah it was ok”
Helpful Report
Posted 4 years ago
“i'm not native language and some questions are not clear for example that one about chilling the chicken. is not clear what is the. question about timing for chilling, it start from " you are cooking a chicken and plan to cooking later..." missing information about where it was the chicken before? not in the fridge? it was outside? it was delivered?”
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Posted 4 years ago
Hi Luca, Thank you for your feedback. I have passed your review on to our Content team to have a further look into this. As soon as I hear back from them with more information, I will send you an email. If there is anything else we can help you with, please let us know. Kind regards, Natasha (Customer Support, High Speed Training).
Posted 4 years ago
Chanel Reeve
Verified Reviewer
“Good”
Helpful Report
Posted 4 years ago