“As you can see, I was well into the pie before I remembered to take a photo of it!
It was nice, but not how I expected it to be. I thought it would be more like the pumpkon pie, with a soft, fluffy filling.”
“A very 'professional'-looking tart. Great pastry, and rich with pecans. For me, it was very sweet, so I ate the pie over three episodes - but I think that sweetness is what people expect in a pecan pie.”
