HomeCooks Reviews

"As with the other dish, it had too much chilli in it for my palate. A suggestion, maybe the chilli could be put on the side?\r\nAs before, the dish was too dry & too little meat\/too much rice. Even with the addition of some chicken stock, I found it inedible, mainly due to the chilli.\r\nIn fact I was only able to eat a few spoonfuls, then threw it away. \ud83d\ude22\r\nI would not buy this again."

"The Cheese and Potato Pierogis were delicious and I loved the little cup of relish that it came with. My only complaint would be that they came chilled and stuck together. It was hard to get them apart as the dough was thin and it ripped when trying to get them apart. I sprayed them with oil and did them in the airfryer. They didn't look too pretty but the taste was out of this world"

"Flavours were nice but my husband and I were disapppinted that one portion of rice was very small so one of us was still hungry "

"The curry was tasty and had good flavours but i was disappointed with the portion size of both rice & the chicken "

"Was much too hot! The chilli and sambal had been included in the dish, but to one side. I fished it all out as best I could, but some must have remained, as it was just too hot for me and I ended up leaving most of it. It would be better if the chilli & sambal were put in a separate pot.\r\nAlso, there was little beef compared to the amount of rice. It bore little comparison to the beef rendang I used to enjoy in Malaysia. \ud83d\ude22"

"This was not at all what I had imagined! I thought it would be like coffee and walnut cake, or a coffee and walnut flavoured brownie, but instead it was the consistency of a pudding, really needed to be eaten with a spoon, made a real mess of my fingers! Yes, it was square, but didn't taste remotely of coffee or walnuts, the overwhelming flavour was of dried figs or dates.\r\nI need to acknowledge to myself that I do not like vegan desserts!!"

"So - seemed a disappointingly small portion. See photo - 264g. About half the size of other dishes. Can you please encourage chefs to standardise portion size? Have a minimum weight for a main course or something?\r\n\r\nIt was very heavy and stodgy. Not unctuous - would have preferred a looser texture. Didn\u2019t feel luxurious. Could taste truffle though. Not much meat."