“An absolutely delicious tagine and better than most that you'd eat in Morocco! A lovely warming balance of sweet and spicey, delicious lean lamb and just the right quantity of chickpeas.”
“This dish was one I used to make myself in the far off days of "pre-pandemic" and this had a much spicier sauce than I was expecting. Chili is listed in the ingredients and that must be what I was tasting. Nice for a chili lover, but not something I especially associate with Persian food. Or was the recipe I used to use too tame?”
