“I've had this dish from several different Home cooks recently, and this one was the best. Flavourful, a nice amount of chicken and easy to cook -- and the noodles "behaved" properly! With other noodles I have recently from home cooks and the shrimp dumplings that I ordered a while back for the freezer, the product seemed congealed together and wouldn't separate into noodles or separate dumplings, despite me giving them the amount of time suggested by the cook and more to try and get then to separate. I think this may not be a problem with the ingredients but perhaps with the delivery systems that HomeCooks are trialling to deliver chilled foods -- the little packets of some kind of gas I guess it is that should keep the product chilled seems sometimes to mean the products are perhaps over chilled and freeze into one impenetrable mass. (But that didn't happen with these noodles! )”
“This was one of the most delicious meals we've had from HomeCooks. Plenty of curry with chicken and tofu puffs in the soft pack, lots of noodles, and very easy to put together. We had steamed vegeteables on the side as there are no vegetables in the meal. Loved it!”
“The Hong Kong curry noodles were excellent, easy to prepare and a large filling portion.
I had some issues with the packaging though, the curry sauce was in a paper envelope, which got wet from the dry ice and it was also difficult to get the sauce out of the envelope. I think the sauce would be better in a cardboard pot, with the lid taped on.
Very delicious, though!”
“Delicious, rich, complex paste/sauce. Best eaten relatively quickly (as may be obvious to everyone but me)—I had mine slowly over a lunch meeting and the noodles got a bit over-cooked by the hot curry by the end.”
