“This dish actually tasted really good, once I had negotiated separating the chicken from the spaghetti to follow the cooking instructions. It was all frozen together in one huge lump - why can't you separate the meat from the pasta with a simple piece of baking paper? It would have saved me having to wait two hours for the whole thing to defrost before I could cook it!”
“The sauce tasted very onionly, and for the price though there wasn't much chicken. Really it needs to be grilled to get the crisp again but then would be to dry.”
“Fantastic. Usually I want a lot of sauce and only a little pasta. But this time there was very little sauce and I loved the pasta that way! I wish I knew how that was done!”
