“I love this stuff. Just bought my second bottle. I use it with low GI cane sugar. Add 2 full droppers of this concentrate and I can halve the amount of sugar I use in muffins and cakes. There is no bitter aftertaste as with some other sorts of natural ultra sweeteners. It is not so good in biscuits if you want them crunchy, but otherwise has been fab for all my baking. I love that it is not mixed with erythritol as it is so hard to find monk fruit without it in stores.”
“Easily the best non-sugar zero GI sweetener around. It seems very expensive compared to erythritol etc but totally worth it as you need far less and the flavor is exquisite. Pro tip.
1 avocado
half a cup off coconut cream
a dash of coconut water
20 drops of Thankfully Nourished Monk Fruit Concentrate
a whole bunch of ice cubes
Blend until it turns into ice cream consistency, pop in a straw and thank me later!”
