DescriptionThis pure rice vinegar is brewed naturally to bring out a mild aroma and smooth, well-rounded flavour. Ideal for sushi rice, dressings, pickling, or adding depth to everyday cooking, it’s a versatile staple in Japanese cuisine.PreparationThis rice vinegar can be used in a number of ways.
• Mix with sugar and salt to create sushi rice vinegar.
• Drizzle a little over your salad as a dressing.
• Use as an ingredient to replace added salt for extra flavour.IngredientsWater, Rice.NutritionPer 100g:• Energy: 84kJ/20kcal • Fat: 0g
(of which Saturates: 0g)• Carbohydrate: 0.7g
(of which Sugars: 0g)• Protein: 0g• Salt: 0gITEM ID: 1001
