DescriptionSoy Sauce as it's meant to be. Made in Japan with a traditional recipe and using organic whole soya beans, roasted wheat and natural fermentation with slow ageing in cedarwood kegs, this vegan-friendly soy sauce has an extraordinary depth of flavour that makes it ideal for seasoning soups, vegetables, sauces, dips and dressings, or indeed for being used as a sauce on its own.IngredientsWater, soya beans* (19%), wheat*, sea salt. *organically grown.NutritionPer 100ml:• Energy: 264kJ/62kcal • Fat: 0.1g
(of which Saturates: 0g)• Carbohydrate: 6.2g
(of which Sugars: 0g)• Protein: 8.8g• Salt: 12g ITEM ID: 10218
