DescriptionLike Aonori seaweed, Tenkasu is another seasoning that should be in most Japanese food cupboards. It is a versatile topping that is added to mostly soup-based dishes such as soba, udon and miso soup, but is also great for added oomph to okonomiyaki, yakisoba and yakiudon. These little puffs of wheat are a real bonus in any noodle-type dish.IngredientsWheat Flour, Vegetable Oil, Salt / Seasoning(Amino Acid), Leavening Agent. Contains Wheat. May contain traces of Crustaceans and Molluscs.NutritionPer 100g:• Energy: 2470kJ/590kcal • Fat: 43g
(of which Saturates: 2.9g)• Carbohydrate: 43g
(of which Sugars: 0.3g)• Protein: 8g• Salt: 1.6gITEM ID: 1032
