Description8 pack of udon soup stock made from katsuo dried bonito flakes and konbu seaweed. Perfect not just with udon noodles, but also with other types of noodles, with simmered vegetables or with oden to add flavour.PreparationUdon soup stock is warming and quick to prepare.
• For udon soup noodles use 1 sachet of stock and 250ml of water.
• For oden broth use 3 sachets of stock and 1L of water.
• For seasoned rice use 2 sachets of stock and 3 cups of rice.
• For yose nabe hotpot use 2 sachets of stock and 600ml of water.
• For ozoni soup use 1 sachet of stock and 500ml of water.
• For nabeyaki udon use 1 sachet of stock and 300ml of water.
• For nyumen use 1 sachet of stock and 350ml of water.IngredientsSalt, Sugar, Glucose, Powdered Seasoned Soy Sauce(Wheat, Soybeans, Fish), Powdered Light Soy Sauce(Wheat, Soybeans), Spring Onion, Hydrolysed Protein(Soybeans), Bonito Flake(Fish), Kelp Powder / Seasoning(Amino Acids), Caramel Colouring(E150). Contains Wheat, Soybeans and Fish.NutritionPer 100g:• Energy: 808kJ/193kcal • Fat: 0.1g
(of which Saturates: 0g)• Carbohydrate: 41g
(of which Sugars: 25g)• Protein: 7g• Salt: 52.6gITEM ID: 1142
