DescriptionThe ultimate Japanese seasoning.
Get salty, sweet, and umami flavour into your Japanese cooking all at once with Kikkoman's concentrated hontsuyu soup base. Made using bonito, sardine, and soda bonito fish flakes, this 4x concentrated, all-purpose tsuyu has a particularly potent umami flavour. Better still, this tsuyu comes in an easy-to-use squeezy bottle, so you will always use just the right amount. Use this tsuyu as a base for Japanese soups, stews, and stir fries.Preparation• Dilute 1 part tsuyu with 3 parts water and use as a dip for cold noodles• Dilute 1 part tsuyu with 6-8 parts water and use as a soup base for hot noodles• Dilute 1 part tsuyu with 3-4 parts water and use as a dressing or seasoning for donburi dishes or tempura• Dilute 1 part tsuyu with 8-10 parts water and use as a soup base for oden and other nabe hot pot dishes• Dilute 1 part tsuyu with 4-6 parts water and use as a liquid stock for nimono stewed dishes• Use undiluted to season vegetable stir fries, cold tofu, or nattoIngredientsSoy sauce (water, wheat), defatted processed starch, soy bean, wheat, isoglucose, sugar, salt, fish (bonito, sardine), extract (bonito, kelp), fermented wheat, mirin, seasonings (amino acids), alcoholNutritionPer 100g:• Energy: 414.419kJ/99kcal • Fat: 0g
(of which Saturates: 0g)• Carbohydrate: 21.5g
(of which Sugars: 18.5g)• Protein: 3.3g• Salt: 11gITEM ID: 11961
