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S&B Torokeru Curry, Medium Hot - 200 g, 10 servings Reviews

4.8 Rating 40 Reviews
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DescriptionClassic Japanese curry flavours.Gather the family around for a deliciously warming meal with this medium-hot Torokeru curry. Seasoned with curry spices and a variety of umami-rich meat and vegetable toppings, and thick and stew-like in texture, the roux blocks in this box will help you to create meals that warm the cockles of your heart during a cold lunchtime or evening.Preparation• Boil water in a pan.• Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy.• Break up curry cubes and add 1 cube per person.• Stir well and then serve with rice.IngredientsVegetable Oils(Palm Oil, Hydrogenated Rapeseed Oil), Wheat Flour, Sugar, Salt, Corn Starch, Curry Powder, Monosodium Glutamate, Caramel Colouring(E150), Potato Flake,
Chinese Cabbage Extract Powder, Roasted Cabbage Powder, Spices, Vegetable Paste(Vegetable Oils(Palm Oil, Hydrogenated Rapeseed Oil), Onion, Pumpkin, Spinach, Carrot, Yam, Mulukhiya, Defatted Soybeans), Vegetable Bouillon Powder(Dextrin, Salt, Sugar, Onion Extract, Carrot Extract, Sauteed Onion, Rice Oil, Celery Extract, Yeast Extract, Spices), Hydrolysed Protein(Soybeans), Yeast Extract Powder, Malic Acid(E296), Disodium Guanylate(E627), Disodium Inosinate(E631). Contains Wheat, Soybeans and Celery.NutritionPer 100g:• Energy: 2159kJ/516kcal • Fat: 34g  
(of which Saturates: 17g)• Carbohydrate: 46g 
(of which Sugars: 5.9g)• Protein: 14g• Salt: 11.5gITEM ID: 1210

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Mareike Shimma
Verified Reviewer
Very good
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Posted 1 year ago
Atsuko Robertson
Verified Reviewer
Very tasty
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Posted 1 year ago
Nice
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Posted 1 year ago
Mareike Shimma
Verified Reviewer
Makes a great ** of curry!
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Posted 1 year ago
** block curry is the best,
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Posted 1 year ago
Mareike Shimma
Verified Reviewer
Tasty!
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Posted 2 years ago
Mareike Shimma
Verified Reviewer
Very good!
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Posted 2 years ago
Junko Holden
Verified Reviewer
I like the flavour, I usually use it with mild one too, mixing them together makes it even tastier.
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Posted 3 years ago