DescriptionMake quick and easy hotpot with one simple pod.Enjoy umami rich chicken-based chanko hotpot with Ebara's hotpot soup stock. Containing Simama-su sea salt from Okinawa, this concentrated soup stock is a delicious combination of kombu kelp and bonito fish flavour with a distinct ginger kick. These six single-serve pods are perfectly portioned for one or a party. Simply add to hot water, add your favourite ingredients, and enjoyPreparationTo make a heartily warming nabe for two:• Add two pods of nabe to 300ml water on the stove and mix until combined. • Add assorted protein, noodles and vegetables (for this flavour, we recommend adding 100g chicken thighs, 1/8 chinese cabbage, 1 spring onion, 1 abura age tofu and 1/4 block tofu). • Serve once ingredients have heated through.IngredientsSalt, Sugar, Bonito Extract (Fish), Amino Acid Liquid, Chicken Extract, Fermented Seasoning, Kelp Extract, Yeast Extract, Ginger Extract, Flavour Enhancer (Amino Acids), Flavouring, Thickener (Xanthan Gum). Also contains Fish.NutritionPer 100g:• Energy: 54kcal/ 225kJ• Fat: 0.0g (of which Saturates: 0.0g)• Carbohydrate: 8.9g (of which Sugars: 0.1g)• Protein: 4.7g• Salt: 14.2gITEM ID: 12749
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