DescriptionA sweeter all-rounder sake that is best enjoyed hot! This traditional junmai sake (otherwise known as pure rice wine, made without the addition of brewer’s alcohol) has a full-bodied flavour with a sharp aftertaste. Unlike many other good-quality sakes, this sake’s preferred drinking temperature is either room temperature or gently warmed. For something more delicate, see our range of sake rice wine.
Sake Category: Junmai (pure rice wine)
Sake Metre Value: +1 (slightly dry)
Flavour: Fruity, full-bodied.
Drinking Temperature: Enjoy at room temperature or gently warmed.
Food Pairing: Enjoy with steamed fish or yakitori chicken.IngredientsWater, Rice, Malted Rice, Yeast. -- Rice Polish Ratio : 60%Nutrition• Alcohol Content: 15-16%• Rice polished to 60%ITEM ID: 12867
