DescriptionA Japanese sweet treat. Each bite of this daifuku red bean
mochi dessert will leave you feeling like you are in the parks of Kyoto,
watching the cherry blossom petals fall. As traditional as Japanese
desserts come, this daifuku dessert consists of thick, chewy mochi rice
cake filled with a sweet, slightly chunky azuki red bean paste. If you have a sweet tooth, explore our Japanese mochi range online too.IngredientsAdzuki bean paste (Sugar, Adzuki beans Humectant: E965), Glutinous rice flour (Glutinous rice, Modified starch), Water, Sugars (Sugar, Humectant: E420), Modified starch, SOY BEAN oil, Acidity regulator: E262, Starch, Flavour enhancer: E640, Acidity regulators: E575 and E331, Beta-amylase(contains SOY BEANS), Acidity regulator: E330.NutritionPer 100g:• Energy: 1009kJ/238kcal • Fat:
