DescriptionThick flakes of bonito for a thorough taste of Japanese flavouring.Few ingredients give Japanese food its natural umami richness as much as the savoury aromas and flavours released by these dried katsuobushi bonito flakes. Sliced thick to provide a delicious source of salty seaweed goodness, these bonito flakes are freshly shaved from skipjack tuna caught and prepared off the coast of Bretagne, France, and are hand-selected to ensure the highest quality is zip-locked in each pack. Smoked as well as dried to give each matured shaving a rich, roasted essence, these bonito flakes offer a full-bodied flavour that's perfect to build your own dashi soup stock around.PreparationTo make 1,000ml of dashi broth:
Bring 1,000ml of water to the boil.Add 40g of katsuobushi flakes. Place on high heat.Once it's boiling, reduce the heat and simmer for 10 minutes. Strain off the broth using a paper towel-lined sieve.Dashi broth is ready to use for miso soup, noodle soup, hotpots etc.IngredientsDried Smoked And Thickly Shaved Skipjack Tuna (Fish) Flakes "Katsuwonus Pelamis"NutritionPer 100g:•Energy: 1360kJ/321kcal•Fat: 3.5g(of which Saturates: 1.2g)•Carbohydrate: 0g(of which Sugars: 0g)•Protein: 72g•Salt: 2.2g ITEM ID: 13044
