DescriptionOld-fashioned style and matcha flavouredThese soba noodles are made in a countryside style, making them a bit more chunky and thick-cut than the regular kind. Great in a stir fry or served chilled with dipping sauce. These are tasty and refreshing in the summer. Preparation- Boil 2L water in a large saucepan. Add the noodles and boil for 4 mins. Drain and serve as you like.IngredientsWheat flour, buckwheat flour, salt, matcha green tea, colourings. It may contain egg, dairy product(milk), prawn(crustaceans) and crabs(crustaceans).NutritionPer 100g:• Energy: 1,447kJ/353kcal• Fat: 1.9g • Carbohydrate: 67.2g • Protein: 12.8g• Salt: 3.5gITEM ID: 13289
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