DescriptionA chewy and sticky Japanese mochi.It is said the moon is home to a rabbit diligently pounding mochi into shape. While we don't know if that's true, these fluffy and white traditional mochi cakes by Kimura certainly remind us of the age-old folklore. Simply heat up in an oven, a frying pan or even in a toaster until lightly browned.IngredientsRice Cake(Glutinous Rice, Maltose, Mizuame Starch Syrup), Bean Paste(Red beans, Sugar, Reduced Mizuame Starch Syrup, Agar) / Trehalose.NutritionPer 100g:• Energy: 1049kJ/256kcal• Fat: 0.67g• Carbohydrate: 62.67g• Protein: 4g• Salt: 0.02gITEM ID: 13516
Visit Product Page
