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Chilled Ryushobo Gyoza Dumpling Wrappers - 115 g Reviews

4.7 Rating 9 Reviews
Read Japan centre Reviews

DescriptionA delicious Japanese appetiser beautifully made by you.The first step to making perfect pan-fried gyoza dumplings is finding wonderfully soft and thin gyoza wrappers, and we think this pack of 25, a winner of the Monde Selection Gold Quality Award 2016, will do just fine. Fill with cabbage and pork for a traditional Japanese dumpling treat, or experiment with some not so traditional alternatives. This item was originally frozen and will become chilled during
delivery. Please follow the manufacturer’s instructions or our
recommended use by date. Store in the fridge and do not refreeze. This
item will be sent with cool gel. UK mainland only.Preparation• You can cook your gyoza by pan frying or boiling.• Fold the wrap over and pinch the edges to seal it.• Place a ball of the filling in the centre of the gyoza wrap.• Prepare your filling using meat and vegetables.IngredientsWheat Flour (Wheat Flour, Wheat Protein), Corn Starch (Cornstarch, Sulfur Dioxide), Alcohol (E-1510) (Ethanol, Salt, Lactic Acid, Sodium Lactate, Water), Vegetable Oil (D-Sorbitol, Glycerin Fatty Acid Ester, Water), Lactic Acid (E-270) (Sugar Cane, Tapioca), Sodium Lactate (E-325) (Lactic Acid, Sodium Hydroxide), Water.
May also contain Eggs, Mustard, Soy Beans.NutritionPer 100g:
• Energy: 1127kJ/275kcal
• Fat: 1.2g
(of which Saturates: 0g)
• Carbohydrate: 57.8g
(of which Sugars: 0g)
• Protein: 8.2g
• Salt: 0.381gITEM ID: 13663

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Really good as dumpling or GYOZA wrap. I'm high recommended use it with fried or steam dishes. Because it is too thin and so easy to dissolve in soup. But for this price, the qty is too less than I expected.
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Posted 3 years ago
Helen Segger
Verified Reviewer
Fantastic product. Thoroughly recommend.
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Posted 4 years ago
were very soft & tasty.
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Posted 4 years ago
Takako Yeung
Verified Reviewer
Great for making your own gyoza.
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Posted 4 years ago
Caroline Wilde
Verified Reviewer
I have always wanted to make gyoza and these are perfect to keep in the freezer.
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Posted 4 years ago
Shajeda Khanom
Verified Reviewer
Definitely would recommend this product. So easy to use.
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Posted 4 years ago
James Palliser
Verified Reviewer
Smaller than expected but made Gyoza much easier, none of them split and tasted good.
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Posted 4 years ago
I made prawn gyozas and they were delicious! I would certainly recommend them.
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Posted 5 years ago