Seiki Kibi Dango Roasted Soy Bean Mochi Rice Cakes - 200 g Reviews

4.3 Rating 6 Reviews

DescriptionPowdered with golden, aromatic kinako soy bean flour, these mochi rice cakes are as traditional as Japanese treats come. You'll have plenty of time to enjoy the moreish nutty flavour as you chew your way through these thick, sticky cakes. A fantastic and unique snack or light dessert from Ehime. If you have a sweet tooth, explore our Japanese mochi range online too.IngredientsStarch Syrup, Sugar, Glutinous Rice Flour, Soy Flour, Powdered Millet / Emulsifier. Also contains Milk, Soy. May contains traces of Wheat.NutritionSorry, none available.ITEM ID: 13691

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Andrea Downer

Verified Reviewer

“Did not enjoy the taste”

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Posted 3 years ago

Karen Traviss

Verified Reviewer

“I love this brand of mochi in all the flavours, but this was the nicest surprise. Despite having a bag of *** flour in the cupboard, I'd never actually tried it. So this was my first taste of the flavour and the entire bag of mochi was gone in a day. They really are addictive. I think the description of *** as peanut-like doesn't do it justice and I'm now looking for other ways to use it. Slightly sweet, nutty, but also a little like coffee with chicory. Delicious.”

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Posted 4 years ago

Karen Dundas

Verified Reviewer

“love these tasty bite size snacks. good value for money”

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Posted 4 years ago

Takako Romanis

Verified Reviewer

“They reminded me of childhood!”

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Posted 4 years ago

Charles Garasi

Verified Reviewer

“Tasty and good quality product. I would recommend especially if you love the taste of kinako.”

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Posted 4 years ago

Charles Garasi

Verified Reviewer

“Never had roasted soybean powder (***) before, which lends a mild nutty taste to the mochi. A delightful snack, no doubt. Good quality and as described.”

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Posted 4 years ago