DescriptionQuick and easy Japanese or Italian cooking.Whip up a delicious and healthy, gluten-free meal in no time with this handy pack of pre-cooked koshihikari brown rice noodles. Made from top quality rice and sweet satoimo (taro root) grown in the Niigata prefecture, these wide, ribbon-shaped noodles, like fettuccine, are perfect for picking up thicker sauces, from yakisoba brown sauce to creamy carbonara. Simply warm up with other ingredients in a stir-fry or hot pot, and easily enjoy a tasty noodle dish.IngredientsBrown rice flour, potato starch, eddoe potatoNutritionPer 100g:
• Energy: 840kJ/205kcal
• Fat: 0.1g
(of which Saturates: 0.1g)
• Carbohydrate: 47.4g
(of which Sugars: 0.8g)
• Protein: 3.6g
• Salt: 0gITEM ID: 13707
