DescriptionGood luck with every bite.Enjoy one of Japan's most well-known traditional delicacies from one of the most popular rice (and rice cake) producing prefectures in the country. This bag of individually sealed, rectangular mallet-pounded sticky mochi rice cakes, made from 100% Niigata rice, are the perfect treats to share around at parties and celebrations. Ready and waiting to be heated in a pan or grill, taking the hassle of making mochi from scratch out of your hands.PreparationThis mochi can be prepared in a number of different ways.
• Before heating, gently cut the surface along and across the top and bottom of the mochi, about an inch deep.
• Grill for approx. 4 minutes until it starts to brown. Leave for 1 minute and sprinkle with soy sauce or sugar.
• Boil in hot water until it becomes soft, season the same way or add to soups.
• Keep refrigerated after opening.IngredientsGlutinous riceNutritionPer 100g:
• Energy: 984kJ/240kcal
• Fat: 0.6g
(of which Saturates: 0.5g)
• Carbohydrate: 54.6g
(of which Sugars: 0.1g)
• Protein: 4.1g
• Salt: 0gITEM ID: 13724
