DescriptionFor authentic Japanese curries at home.Make Japanese curry night that little bit easier with this handy pack of flavoursome curry roux cubes. Perfect for making thick, slightly sweet and spicy curry, these curry cubes contain curry coriander, turmeric, black pepper, cumin, cardamom, chilli, cloves and the sweetness of cinnamon. Just break up the cubes and add to stir-fried onions, then pour over hot water to simmer.Preparation• Peel and cut 1 large onion into small chunks and stir-fry for 5 minutes. You can also add carrots and potatoes.• Add 1 tray of Yutaka curry roux and 800ml of hot water to the pan and let simmer for 7 minutes.• Top your curry over rice or udon noodles.• This curry is great served with hard boiled eggs, pork cutlets, tempura or pickled radish.IngredientsVegetable oils (Soybean oil, Coconut oil), Wheat flour, Salt, Curry spice mix (9.5%) (Coriander, Turmeric, Black pepper, Cumin, Cardamom, Chilli, Cloves, Cinnamon), Sugar, Corn starch, Colour [Plain caramel], Onion powder, Flavour enhancers [Monosodium glutamate, Disodium guanylate, Malic acid], Hydrolysed soy protein, Chilli powder.
This information was updated on 08/08/2025. Please check the product's packaging for more detailed and accurate information.NutritionPer 100g:• Energy: 2272kJ/540kcal • Fat: 37g (of which Saturates: 18g)• Carbohydrate: 45g (of which Sugars: 10g)• Protein: 7g• Salt: 9.6gITEM ID: 14085
