DescriptionA jar of traditional Korean kimchi.Perfect as a side dish with rice or mixed into soups and stir-fries, Korea's famous fiery and sour staple, enjoyed throughout Asia and increasingly more so in the west, is not only packed full of flavour, but vitamins and healthy lactobacilli too! This traditional kimchi consists of fermented cabbage and a mix of radish, garlic, onions and spices.IngredientsCabbage (79%), Water, Radish, Garlic, Onion, Chili Powder, Salt, Carrot, GingerNutritionPer 100g:• Energy: 55kJ/13kcal • Fat:
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