Descriptionbrighten up your dishes with soy sauce.The great all-rounder! From sushi or sashimi to teriyaki sauces and ponzu dressings, this authentic Japanese soy sauce is fantastic for them all. Kikkoman have been producing soy sauce for over 300 years and this soy sauce is the best-selling of them all. Use as a seasoning for any Asian cuisine. Refridgerate after opening and consume as soon as possible.PreparationThere are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.IngredientsWater, SOY BEANS, WHEAT, Salt.NutritionPer 100g:• Energy: 325kJ/77kcal • Fat: 0g
(of which Saturates: 0g)• Carbohydrate: 3.2g
(of which Sugars: 0.6g)• Protein: 10g• Salt: 16.9gITEM ID: 14194
