DescriptionA firm and dense organic tofu.With excess water pressed out as it's formed, this regular tofu is perfectly sturdy for fried dishes and more. Made from organically-grown yellow soybeans, this tofu packs high levels of protein, calcium and fibre into each sturdy block and is easy to cut and prepare in the kitchen as an essential vegan-friendly ingredient. Vacuum-packed and pasteurised in water to keep its quality fresh for longer. IngredientsWater, Soy* And Coagulant: Magnesium Chloride (Nigari), Calcium Sulphate (*From Organic Production).
May also contain traces of Sesame.NutritionPer 100g:
• Energy: 484kJ/116kcal
• Fat: 6.8g
(of which Saturates: 1.2g)
• Carbohydrate: 1g
(of which Sugars: 0.4g)
• Protein: 12.4g
• Salt: 0.04gITEM ID: 15150
