DescriptionSoy goodness with added umami flavour. This tofu with mushrooms is filled with the delicious vegan and organic nutrition of tofu as well as the wonderful umami flavour of mushrooms. Try cooking it in a stir fry or other tofu recipes, or even enjoy it chilled with a little soy sauce. High in calcium and other minerals, this tofu is great for those looking to consume meat-alternatives in a tasty way. IngredientsTofu (Water, Soy*, and Coagulant: Magnesium Chloride (Nigari)) (86.3%), Mushroom* (5.8%), Onion*, Tamari*
(Soy Sauce*), Salt and Sunflower Oil*. (* from Organic Production).
May also contain traces of Gluten and Sesame.NutritionPer 100g:
• Energy: 507kJ/121kcal
• Fat: 6g
(of which Saturates: 1.1g)
• Carbohydrate: 2.2g
(of which Sugars: 0.4g)
• Protein: 2.8g
• Salt: 0.6gITEM ID: 15156
