DescriptionAn Indonesian take on Japanese tofu. Tempeh has its origins in Indonesia, where it is made in a similar way to tofu. Made by culturing and fermenting the soybeans, this process binds them into this loaf/cake form. Using the whole soybean, you can enjoy the added nutritional benefits of this wonderful product. Try it alone, or sliced in sandwiches, or in salads or stir fries. The possibilities are endless.IngredientsSoy*, Apple Cider Vinegar* and Rhizopus yeast. (*from organic production).NutritionPer 100g:
• Energy: 692kJ/165kcal
• Fat: 9.2g
(of which Saturates: 1.2g)
• Carbohydrate: 1g
(of which Sugars: 0.7g)
• Protein: 16.5g
• Salt: 0.9gITEM ID: 15161
