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Chilled Japan Centre Vegan Natto Fermented Soybeans - 110 g Reviews

4.9 Rating 61 Reviews
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DescriptionOrganic natto to fully experience its probiotic goodness.Whether you've experienced its 'Marmite' love-hate taste or not, these infamous fermented beans of Japan and all their wondrous benefits fresh in this chilled packet. Made from their very own organically-grown soybeans, this versatile speciality comes extra full of the nourishing proteins and fibres it's known for, providing a rich source of vitamins from the abundant fields in Spain where it's grown. Perfect on its own as a breakfast or snack, its moreish, bold flavour combines well with a wide variety of ingredients also, making the perfect health staple to switch in for heavier foods, like cheese, without compromising on flavour.IngredientsSoy*, water, Bacillus subtilis var Natto* (* from organic production)
May contain traces of gluten.NutritionPer 100g:
• Energy: 886kJ/212kcal
• Fat: 11g
(of which Saturates: 1.59g)
• Carbohydrate: 14.4g
(of which Sugars: 4.89g)
• Protein: 17.72g
• Salt: 0.07gITEM ID: 15162

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Neville Jolly
Verified Reviewer
I eat this product as supplement to help my very bad osteoporosis,
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Posted 2 years ago
Nanami Makino
Verified Reviewer
I like this product!
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Posted 2 years ago
Neville Jolly
Verified Reviewer
Eat everyday for vitamin k2 to help osteoporosis, quality so far ok.
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Posted 3 years ago
Neville Jolly
Verified Reviewer
First time for me , I like it very much.
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Posted 3 years ago
I am having a little for breakfast to see if it helps with my tummy. I would recommend it anyway because it is a versatile product. The quality was good as it was described. very nice thank you
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Posted 3 years ago
Jeanette Lemberg
Verified Reviewer
I eat it as a side dish with grated mooli, soy sauce and Dijon mustard as I didn’t have wasabi. It’s an excellent product for the digestive area. And I was very happy that you had an organic version. It’s a product that takes getting used to taste and texture wise - I now love it.
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Posted 3 years ago
Lovely and stick acquired taste.
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Posted 3 years ago
Franca Pugnaghi
Verified Reviewer
I have this in the morning as breakfast
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Posted 3 years ago