DescriptionA quintessential flavour for Korean dishes.This Korean chilli miso paste, known as gochujang, is made with sundried chillis to give a rich, fiery flavour. This paste is great for adding heat and flavour to any Korean dish. Perfect for bibimbap or stewed traditional dishes. Marked as medium-hot, this is a little more mild compared to other hotter varieties of gochujang. IngredientsCorn Syrup, Red Pepper Seasoning 23.85%(Red Pepper Powder, Water, Salt, Onion, Garlic), Rice, Water, Sea Salt, Red Pepper Powder 2%, Grain Alcohol, Soy Bean, Salt, Soy Bean Powder, Glutinous Rice, Rice Flour, Koji. May contain: Wheat.NutritionPer 100g:
• Energy: 1014kJ/240kcal
• Fat: 2.7g
(of which Saturates: 0.6g)
• Carbohydrate: 51.2g
(of which Sugars: 26.6g)
• Protein: 4.2g
• Salt: 4.6gITEM ID: 15456
