DescriptionA quintessential flavour for Korean dishes.
This Korean chilli miso paste, known as gochujang, is made with sundried chillis to give a rich, fiery flavour. Produced in the town of Sunchang, famous for its delicious chilli paste this gochujang chilli paste, this paste is great for adding heat and flavour to any Korean dish. Perfect for bibimbap or stewed traditional dishes. IngredientsBrown Rice, Corn Syrup, Water, Salt, Red Pepper Mixed Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Salt, Sugar, Roasted Soybean Powder, Fermented Soybean Paste (Water, Soybean, Salt), Isomaltose Oligosaccharide, Alcohol (To Preserve Freshness), Red Pepper Powder, Sweet Brown Rice Flour, Yeast Extract Powder (Flavour Enhancer E621, Yeast Extract, Dextrin). *May Contain Wheat.NutritionPer 100g:
• Energy: 840kJ/205kcal
• Fat: 0g
(of which Saturates: 0g)
• Carbohydrate: 45g
(of which Sugars: 25g)
• Protein: 5g
• Salt: 9gITEM ID: 15462
